Tuesday, October 26, 2010

~EASY BLUEBERRY JAM~

  • 4 cups blueberries
  • 3-1/2 cups sugar
  • Zest and juice of 1 lemon
In a medium sauce pan over medium heat, combine berries, sugar, lemon zest and juice, stirring well and mashing about 1/4 of the berries. Continue to cook about 45 minutes until thickened. Pour into pristinely clean canning jars and seal. Process in boiling water 20 minutes.
 

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