ONE FOR ME AND ONE FOR YOU

Key Lime Tartlets

Prep Time: 8 minutes



Cook Time: 10 minutes

Yield: 30-45 Tartlets





Ingredients



2-3 packages frozen mini phyllo tarts

1 (14 oz.) can sweetened condensed milk

1/2 cup fresh lime juice, plus zest from two limes

2 Tbsp. powdered sugar

4 egg yolks

2 cups whipped cream

8-10 key limes, sliced into thin coins for garnish

Method



Preheat oven to 375 degrees.



In a large bowl, whisk egg yolks until blended. Add in sweetened condensed milk, lime juice, sugar, and lime zest. Whisk together until smooth and blended.



Spoon batter into mini tarts so that they are nearly overflowing. Bake for about 12 minutes, or until custard has set. Remove and let cool to room temperature. Then top with whipped cream and key lime coins.