Thursday, August 18, 2011
Drool:
(No one will know that what makes it so smooth is the mayo and Greek yogurt.)
1 (8-ounce) box macaroni, cooked according to directions on box
1 cup mayonnaise
1/2 cup Greek yogurt
1/2 cup Monterrey Jack cheese
1 cup mild cheddar cheese
1/2 cup sharp cheddar cheese for the top
Salt and pepper to taste
Preheat oven to 350 degrees. In a large bowl, mix together the cooked macaroni, mayonnaise, yogurt and first two cheeses, and season with salt and pepper to taste. Spread the mixture evenly in a greased 2-quart baking dish. Bake for 25 minutes. Sprinkle sharp cheddar on top, and return to the oven for a few minutes, until melted.
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