Drool:

(No one will know that what makes it so smooth is the mayo and Greek yogurt.)



1 (8-ounce) box macaroni, cooked according to directions on box



1 cup mayonnaise



1/2 cup Greek yogurt



1/2 cup Monterrey Jack cheese



1 cup mild cheddar cheese



1/2 cup sharp cheddar cheese for the top



Salt and pepper to taste



Preheat oven to 350 degrees. In a large bowl, mix together the cooked macaroni, mayonnaise, yogurt and first two cheeses, and season with salt and pepper to taste. Spread the mixture evenly in a greased 2-quart baking dish. Bake for 25 minutes. Sprinkle sharp cheddar on top, and return to the oven for a few minutes, until melted.