~EASY BLUEBERRY JAM~

• 4 cups blueberries
• 3-1/2 cups sugar
• Zest and juice of 1 lemon

In a medium sauce pan over medium heat, combine berries, sugar, lemon zest and juice, stirring well and mashing about 1/4 of the berries. Continue to cook about 45 minutes until thickened. Pour into pristinely clean canning jars and seal. Process in boiling water 20 minutes.